Midnight in Paris: A French Culinary Romance (IN PERSON DINNER EXPERIENCE)

Embrace the romance and elegance of a Parisian night. This menu is a tribute to the classic and contemporary flavors of Paris, designed to transport you to a midnight stroll along the Seine under a starlit sky.

Amuse-Bouche

• Truffle Mousse on Toasted Brioche A delicate mousse of truffles, served atop a lightly toasted brioche, drizzled with a fig and balsamic reduction.

Appetizer

• Bouillabaisse Terrine A refined version of the classic Provençal fish stew, set into a chilled terrine with saffron and fennel, served with rouille on crostini.

Main Course (Choice of one)

• Duck Confit with Cherry Gastrique Slow-cooked to perfection, the duck is served with a tart cherry gastrique, creamy pommes purée, and haricots verts.

• Ratatouille and Goat Cheese Tart A modern vegetarian twist on the traditional ratatouille, layered in a flaky pastry crust with a rich goat cheese base.

Dessert

• Chocolate Soufflé with Raspberry Coulis A light and airy soufflé with intense dark chocolate, served with a fresh raspberry coulis and a dusting of powdered sugar.

Each course is complemented by a selection of fine French wines or artisanal non-alcoholic pairings, carefully chosen to enhance the flavors of each dish.

We invite you to indulge in the luxury and charm of Midnight in Paris, a dining experience that captures the essence of a Parisian night.