Venetian Masquerade: An Italian Affair (IN PERSON DINNER EXPERIENCE)

Step into a world of mystery and opulence with our Venetian Masquerade-themed dinner. This menu is a celebration of Italian gastronomy, infused with the romance and intrigue of a Venetian ball.

Amuse-Bouche

• Crostini di Polenta con Tartufo Nero Crispy polenta crostini topped with a luxurious black truffle cream and a sprinkle of Parmigiano-Reggiano.

Appetizer

• Carpaccio di Manzo con Rucola e Parmigiano Thinly sliced beef carpaccio dressed with extra virgin olive oil, lemon, arugula, and shavings of aged Parmigiano-Reggiano.

Primo (First Course)

• Risotto al Nero di Seppia Creamy risotto infused with the rich flavors of squid ink, tender pieces of squid, and finished with a touch of parsley and lemon zest.

Secondo (Main Course)

• Brasato al Barolo con Polenta Beef braised slowly in Barolo wine and aromatic herbs, served with a soft, buttery polenta and glazed root vegetables.

Dolce (Dessert)

• Tiramisù Classico A classic Italian dessert, layering espresso-soaked ladyfingers with a light mascarpone cream, dusted with cocoa powder.

Each course is paired with a selection of Italian wines, chosen to complement the flavors of the dishes and enhance the overall dining experience.

As you savor each course, let the allure and mystery of a Venetian Masquerade transport you to the heart of Italy, where every bite is a celebration of tradition and elegance.