Santorini Sunset: Greek Gastronomy by the Sea (IN PERSON DINNER EXPERIENCE)

Embark on a culinary adventure inspired by the breathtaking sunsets and azure waters of Santorini. This menu celebrates the rich flavors and traditional dishes of Greek cuisine, each course capturing the essence of seaside dining in this iconic Aegean setting.

Amuse-Bouche

• Fava Santorinis with Caramelized Onions A smooth and creamy puree of yellow split peas (fava) from Santorini, topped with sweet caramelized onions and a drizzle of extra virgin olive oil.

Appetizer

• Grilled Octopus with Ouzo and Orange Glaze Tender octopus char-grilled to perfection, glazed with a sweet and aromatic ouzo and orange reduction, served over a bed of arugula.

Main Course (Choice of one)

• Moussaka with a Sea View A classic Greek dish reimagined: layers of eggplant, seasoned lamb, and creamy béchamel, baked to golden perfection, accompanied by a light Greek salad.

• Seafood Orzo with Saffron and Lemon Orzo pasta cooked with a medley of fresh seafood, infused with saffron and a zest of lemon, garnished with dill and feta cheese.

Dessert

• Baklava with Honey and Pistachio Crispy, golden phyllo pastry layered with chopped nuts and sweetened with honey, served with a scoop of mastiha ice cream.

Each course is complemented by a selection of Greek wines or anise-flavored spirits, carefully chosen to enhance the flavors of the dishes.

As the sun sets over Santorini, we invite you to indulge in this culinary journey, where every dish tells a story of tradition, beauty, and the bountiful Aegean Sea.